Title: Zoji's Hearty Oatmeal Bread
Categories: Breadmaker Bread
Yield: 1 Servings
| 1 1/4 | c | Water |
| 1 1/2 | tb | Powdered milk |
| 2 | tb | Brown sugar |
| 3 | tb | Butter; (margerine) |
| 1 1/2 | ts | Salt |
| 2 2/3 | c | Bread flour |
| 1/2 | c | "quick" oatmeal |
| 3 | tb | Vital gluten; (optional, but good) |
| 1 | pk | Yeast |
Bake on the "regular" cycle, and you'll get a truly fine and tasty "white"
loaf that won't last very long. This is my contribution to your 1993....how
about a few of your "bulletproof" favorites in return? Have the very finest
of New Years....
Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993 By
Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997